With Sahil Mehta's Midas Touch, Cravity Promises to be Delhi...

09 December 2016

AFTER consulting with The Artful Baker and Breads More, and establishing his credentials as Delhi-NCR's most inventive young pastry chef, Sahil Mehta has teamed up with 25-year-old Rachit...


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Pa Pa Ya Set to Open at Select Citywalk, Saket, with Menu Lo...

08 December 2016

WHEN Zorawar Kalra's Pa Pa Ya opens at Select Citywalk, Saket, in less than a fortnight, it will not only be the young and successful restaurateur's most expensive project (pegged...


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Vikram Arjun Oberoi Shed Light on Lesser-Known Facets of B...

27 November 2016

THE highlight of the Robb Report Limited Edition, which ensured that all roads for people in the luxury business led to The Oberoi Gurgaon yesterday, was its finale -- a...


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The Great Indian Street Grub Hunt: My Street Food Favourites...

20 November 2016

THE SOUL OF INDIA'S myriad cuisines resides in the cacophony and confusion of dingy streets and in the dank, sunless by-lanes of old cities and towns across the country. Sometimes, street...


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Michelin-Starred Atul Kochhar to Become First Indian to Open...

19 November 2016

IN A CLASSIC case of the empire 'cooking back', Michelin-starred chef, restaurateur, TV presenter and cookbook writer Atul Kochhar is all set to open a 'British' restaurant at The Crown,...


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  • Deconstructed Insalata Caprese at Bella Cucina, Le Meridien Gurgaon

After 28 years in active journalism, I have decided to quit the hurly-burly of daily newspapers and the joy of editing (massacring?) the copy of helpless souls, and become the master of my own time...

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