Soul Food at Attari: Chargha Chicken from Punjab Grill, Cour...

15 January 2017

In the shadow of the BSF's last outpost on the Amritsar-Lahore road, little over a kilometre away from a bunker of the Pakistan Rangers, we savoured the flavours of Punjab...


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Going Ga-Ga Over AD Singh's Lady Baga: Restaurant That Repla...

07 January 2017

IS CONNAUGHT PLACE condemned to be the watering hole of young adults (the polite term for teeny-boppers and their grown-up variants) fishing for cheap booze and easy entertainment? As I...


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Jiggs Kalra Made the World Respect Indian Cuisine India Ta...

02 January 2017

  I WANTED to write this piece a year ago, immediately after the Republic Day awards were announced, but I held myself back because I did not want to sound churlish...


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Delhi Celebrates India: The Masala Trail by Osama Jalali and...

01 January 2017

If there's one trend that will define Delhi's cosmopolitan palate in 2017, it is its growing openness to our wealth of regional cuisines I GREW up in a Delhi where anyone...


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Not Your Usual New Year's Eve List: Will The Not-So-Famous M...

29 December 2016

WHEN journalists have nothing better to do at the end of the year, they sit up, think hard and draw up lists, distilling the wisdom they have accumulated through the...


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  • Bihar's favourite -- litti (in the bowl) and madua (ragi) poori with chokha (smoked aubergine and tomatoes doused in first-press mustard oil. Check it out at The Masala Trail by Osama Jalali.

After 28 years in active journalism, I have decided to quit the hurly-burly of daily newspapers and the joy of editing (massacring?) the copy of helpless souls, and become the master of my own time...

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