NRAI General Secretary Urges Gurgaon Restaurants Not to Pani...

09 February 2017

WHEN the Supreme Court banned the sale of alcohol via retail vends operating on national and state highways, little did hotels and restaurants located within 500 metres from these arterial...


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For Restaurateurs, The Road to Hell is Paved with Red Tape ...

26 January 2017

A RESTAURATEUR said it all the other day when he described his business to me: "I earn for my landlord, I earn for the government, I earn for my employees,...


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Soul Food at Attari: Chargha Chicken from Punjab Grill, Cour...

15 January 2017

In the shadow of the BSF's last outpost on the Amritsar-Lahore road, little over a kilometre away from a bunker of the Pakistan Rangers, we savoured the flavours of Punjab...


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Going Ga-Ga Over AD Singh's Lady Baga: Restaurant That Repla...

07 January 2017

IS CONNAUGHT PLACE condemned to be the watering hole of young adults (the polite term for teeny-boppers and their grown-up variants) fishing for cheap booze and easy entertainment? As I...


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Jiggs Kalra Made the World Respect Indian Cuisine India Ta...

02 January 2017

  I WANTED to write this piece a year ago, immediately after the Republic Day awards were announced, but I held myself back because I did not want to sound churlish...


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Photo of the Day

  • Bihar's favourite -- litti (in the bowl) and madua (ragi) poori with chokha (smoked aubergine and tomatoes doused in first-press mustard oil. Check it out at The Masala Trail by Osama Jalali.

After 28 years in active journalism, I have decided to quit the hurly-burly of daily newspapers and the joy of editing (massacring?) the copy of helpless souls, and become the master of my own time...

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