In A Market Where Just 4-11% Hotel Management Grads are Empl...

26 March 2017

A SHOCKINGLY low number of hotel management graduates -- 4 to 11 per cent -- are "employable and industry ready", and out of this limited pool, not more than 22-28...


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Homegrown Midscale Market Leader Lemon Tree Hotels to Enter ...

25 March 2017

PATU KESWANI has not only revolutionised the business of mid-scale (three-star) hotels, but also his creation, Lemon Tree Hotels, has a formidable track record of being one of the largest...


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Did Anyone Not Get a Times Food Award? We Value The Awards, ...

16 March 2017

I KNOW I won't be very popular after this post, especially among restaurants that work so hard through the year to win Times Food Awards, and of course, with my...


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Women Warming Up To Wine, But Domestic Labels Behind Interna...

14 March 2017

IN A ground-breaking study based on a five-city, personal interview-based survey of 878 urban consumers in Delhi, Mumbai, Bangalore, Pune and Goa, India's first Master of Wine and founder of...


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In Delhi for Bonjour India Preparations, Michelin Three-Star...

14 March 2017

IT IS a rare privilege to spend an evening in New Delhi with Chef Alain Passard, the Michelin three-starred (since 1996, no less!) god of contemporary vegetarian cookery. He was...


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Photo of the Day

  • Bihar's favourite -- litti (in the bowl) and madua (ragi) poori with chokha (smoked aubergine and tomatoes doused in first-press mustard oil. Check it out at The Masala Trail by Osama Jalali.

After 28 years in active journalism, I have decided to quit the hurly-burly of daily newspapers and the joy of editing (massacring?) the copy of helpless souls, and become the master of my own time...

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